Easy chocolate muffins

Posted by jerry on August 11th, 2005 — Posted in Journal, Recipes

In all the jeans controversy, one small comment by Chloe stood out: “any chance of the chocolate muffin recipe?” Well, I’ll let you into a secret – while I DO have a nice quick and easy muffin recipe, I cheated on this occasion and used “White Wings Shaker Muffins: Double Choc” in which you add one and one third cups of milk to the container, tap upside down (with the lid on) shake vigorously for about 30 seconds and squish out the mix into 6 muffin pans and bake in a pre-heated oven at 200C for 20 minutes. And here is the result:

chocolate muffins

Cheers
Jerry

12 Comments »

Comment by Chloe

Aaaaaaah!

Thank You. 🙂

Posted on August 12, 2005 at 7:37 am

Comment by Kate

Mmmm…Yummy! Thanx Jerry these were better than any professional muffins I have tasted and my parents are food critics so I know what I’m saying!

Posted on December 16, 2006 at 7:15 am

Comment by Louisa

thanx!!!This is a great recipe that my whole family absolutely loved!! It was great, quick and easy! Thankyou for sooooo much!

Posted on June 17, 2007 at 5:36 pm

Comment by Selif

Great, All you need with this is a pot of french vanilla Coffee

Posted on June 4, 2008 at 7:58 am

Comment by Claire

umm i was wondering if they were supposed to be so thick mine ddnt work 🙁 so well
xx

Posted on July 22, 2008 at 6:50 pm

Comment by SAMMIE

APSALOUTLY FABULOUS
xx

Posted on July 22, 2008 at 6:54 pm

Comment by Jev

That was absolutely fabulous!Mine took only 5 minutes to cook though!

Posted on October 25, 2008 at 8:14 pm

Comment by Amy

mine didn’t work cause the mixture was to thick and dry also it was very cocoa tasting. I’m with you Claire.

Posted on November 17, 2008 at 7:07 pm

Comment by Heather

this recipe tasted disgusting. DON’T MAKE IT!!!! i’m telling you now its way to cocoa tasting

Posted on November 17, 2008 at 7:24 pm

Comment by Roxy

i wasnt that happy about the muffins the tasted bland no affence but they were great fun to make.

Posted on February 12, 2009 at 3:37 am

Comment by Roxy

i wasnt that happy about the muffins the tasted bland no affence but they were great fun to make.

Posted on February 12, 2009 at 3:37 am

Comment by maria

So sorry but I have to agree with Roxy, the muffins do taste bland, even with 4 tbs of sugar…. but the icing on top helped. I only used 2 tbs of cocoa. I also added 1 tbs of vanilla essence to give it something more.

Posted on March 7, 2009 at 4:46 pm

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